The Presidents Wine Dinner was won by Crave Catering and was a huge success. We had 16 guests total and they dined on Texas Dry Rubbed -Spiced Ribeyes and Gulf Shrimp cooked on the grill and served with fresh Green Beans and Roasted Potatoes. Flat Creek Winery served paired wines with each course. John-John the Corporate Butler made everyone feel so welcome and pampered, I donâ€™t know whatt I would have done with out him! Thanks you Damon and Becky Holditch, Ruth Jones and Michelle Bromley for all your help cooking and serving the dinner!
Thanks for everything,