Based on her knowledge and experience with educational food trends, such as naming local farm and city origins, to in depth discoveries of the impact of climate, geographic regions, and government regulations, Emily will talk about creating learning experiences for event attendees that wow and inspire all those who take part.
More about Emily
After completing her degree from Georgetown University in Washington, DC, working on theatrical productions and a major law-firm merger, Emily applied her foundation of logistics and budget oversight to event planning. Completing her MBA at TCU, and joining The RK Group in 2007, she has pursued relationships with some of the city’s most elite and unique venues, offering clients a wide range of settings in which to hold their events. Emily is also a certified sommelier, hosting guided wine education classes & tastings for various groups, and running the wine program for the largest privately owned catering company in Central Texas.
Registration is free and available to members only.
Date(s) - 05.15.18
11:30 am - 1:30 pm
Etter-Harbin Alumni Center